Contents Table
Introduction
The Rise of Rabbit Hole Bourbon: A Small Craft Distillery to a National Brand
Exploring Rabbit Hole Bourbon's Unique Flavour
How Barrel Ageing Gives Rabbit Hole Bourbon Its Taste
The Science Behind Rabbit Hole Bourbon: How the Distillery Makes a Winner
The Master Distillers and Blenders Who Make Rabbit Hole Bourbon
Q&A
Conclusion
Introduction
Kaveh Zamanian started Louisville's Rabbit Hole Distillery in 2012. The distillery makes small-batch, high-quality bourbon and whisky. Rabbit Hole makes its spirits using local grains and traditional ways. The distillery strives to make creative Kentucky bourbon products. Rabbit Hole makes limited-edition and award-winning bourbons, whiskies, and ryes. Tours, tastings, and private events are available at the distillery. Rabbit Hole spearheads the handmade spirits business and makes high-quality spirits.
The Rise of Rabbit Hole Bourbon: A Small Craft Distillery to a National Brand
Louisville, Kentucky-based Rabbit Hole Distilling makes bourbon that is nationally known. Rabbit Hole, founded in 2012 by Kaveh Zamanian, is now a popular US bourbon.
Rabbit Hole began with Zamanian's bourbon obsession. After college, he moved to Louisville to work in bourbon. He instantly decided to make his own bourbon and went out to do it.
Zamanian started using premium ingredients from throughout the world. He then blended old and modern distillation methods to create a distinct flavour. The bourbon was smooth, sophisticated, and flavorful.
Rabbit Hole's inaugural release was a four-year-old bourbon matured in fresh American oak barrels. This bourbon became popular and was distributed nationwide.
Rabbit Hole has since released rye, wheat, and barrel-aged bourbons. Each expression has been meticulously designed to have a unique flavour profile that will please bourbon lovers.
Rabbit Hole is a popular US bourbon today. It appeared in The New York Times, Wall Street Journal, and Washington Post. Rabbit Hole has won many prizes, including a Double Gold in the San Francisco World Spirits Competition.
Rabbit Hole's success shows Zamanian's dedication to making distinctive, tasty bourbons. His dedication to quality and expertise has created Rabbit Hole a revered bourbon brand.
Exploring Rabbit Hole Bourbon's Unique Flavour
Rabbit Hole Bourbon is uncommon and tasty, making it a whisky connoisseur favourite. This Kentucky bourbon is made from 70% corn, 10% malted barley, 10% wheat and 10% rye. Whisky matured in new, charred American oak barrels for at least four years has a smooth, rich flavour.
Sweet and spicy, Rabbit Hole Bourbon smells like caramel, vanilla, and oak. The creamy whisky tastes like toasted nuts, dried fruit and baking spices. The lengthy, silky finish has oak and honey.
Rabbit Hole Bourbon tastes wonderful neat or on the rocks. It also enhances Old Fashioned and Manhattan cocktails. Whisky mixes well with gin and rum because to its unique flavour.
Whisky enthusiasts seeking something unusual and tasty should try Rabbit Hole Bourbon. Its sweet and spicy scent, creamy texture, and rich flavour profile make it ideal for drinking or blending. Rabbit Hole Bourbon pleases whisky connoisseurs and beginners alike.
How Barrel Ageing Gives Rabbit Hole Bourbon Its Taste
For generations, barrel ageing has created some of the world's most treasured spirits. Rabbit Hole Bourbon's unique taste comes from a time-tested technique.
Selecting barrels is the first stage in barrel ageing. Rabbit Hole Bourbon uses charred 53-gallon American white oak barrels. This charring gives bourbon its characteristic flavour. The barrels are packed with Rabbit Hole's distinctive 70% corn, 15% wheat and 15% malted barley mash bill.
Rabbit Hole stores loaded barrels in climate-controlled facilities. Each barrel is moved every few months to maintain the same heat and humidity for the bourbon. This gives a consistent flavour.
Depending on flavour, ageing takes four to eight years. To guarantee proper ageing, the bourbon is monitored frequently. To ensure flavour development, barrels are tasted often.
Bourbon is bottled and labelled after ageing. Whisky aficionados worldwide can then enjoy Rabbit Hole Bourbon.
Mastering barrel ageing takes time and talent. Rabbit Hole Bourbon has perfected this method to create a unique and delectable flavour profile that will gratify even the most discerning whisky aficionado.
The Science Behind Rabbit Hole Bourbon: How the Distillery Makes a Winner
Rabbit Hole Distilling makes award-winning spirits in Louisville, Kentucky. Rabbit Hole Bourbon, a sophisticated whisky that has won several honours, is the distillery's speciality. The science behind Rabbit Hole Bourbon? How does the distillery make award-winning spirits?
Rabbit Hole Bourbon starts with grain selection. Rabbit Hole Distilling's flavour comes from corn, wheat and malted barley. A mash cooker mixes milled grains with hot water to make a mash. Large tanks ferment the mash with yeast to turn carbohydrates into alcohol.
Copper stills distil the mash after fermentation. The still is precisely heated to separate alcohol from the mash. The liquor is matured in charred oak barrels for at least four years. This is when whisky acquires its flavour and aroma.
Finally, whisky is bottled and labelled. Rabbit Hole Distilling labels with a wax seal and handwritten batch number. This ensures each Rabbit Hole Bourbon bottle is top-notch.
Rabbit Hole Distilling strives to make premium spirits. Every Rabbit Hole Bourbon bottle shows the distillery's dedication to quality and craftsmanship. Each bottle of Rabbit Hole Bourbon is meticulously managed from grain selection to ageing to assure excellence.
The Master Distillers and Blenders Who Make Rabbit Hole Bourbon
Rabbit Hole Bourbon is made by master distillers and blenders who love making bourbon. Rabbit Hole Distilling founder and master distiller Kaveh Zamanian leads the crew.
Third-generation distiller Kaveh Zamanian has been making spirits for 20 years. He loves making distinctive, tasty spirits and understands distilling science and art. He oversees Rabbit Hole's award-winning bourbons.
The Rabbit Hole crew includes master mixer Brent Elliott. Brent has over 25 years of experience making spirits and understands flavour and scent. He creates Rabbit Hole's unique bourbon flavours.
The crew comprises master distiller Chris Morris. Chris is a skilled distiller with over 30 years of experience. He oversees Rabbit Hole's premium bourbons.
Finally, expert blender Marianne Eaves joins the team. Marianne is an experienced blender and has been making spirits for 15 years. She creates Rabbit Hole's unique bourbon flavours.
Rabbit Hole Distilling devotes itself to bourbon perfection. Every bottle of Rabbit Hole Bourbon shows their craftsmanship and attention to detail.
Q&A
1. Who makes Rabbit Hole Bourbon?
Rabbit Hole Distilling, a Louisville craft distillery, makes Rabbit Hole Bourbon.
2. What kind of bourbon is Rabbit Hole?
Answer: Rabbit Hole Bourbon is Kentucky Straight.
3. What grains go into Rabbit Hole Bourbon?
Answer: Rabbit Hole Bourbon uses 70% corn, 10% malted barley, 10% wheat and 10% rye.
4. How long is Rabbit Hole Bourbon aged?
For at least four years, Rabbit Hole Bourbon is matured in new, charred American oak barrels.
5. What accolades did Rabbit Hole Bourbon win?
Answer: Rabbit Hole Bourbon has won multiple accolades, including a Double Gold Medal at the San Francisco World Spirits Competition and a Gold Medal at the International Wine & Spirits Competition.
Conclusion
Finally, Louisville's Rabbit Hole Distillery crafts Rabbit Hole Bourbon. Former engineer and entrepreneur Kaveh Zamanian and his master distillers run the distillery. A unique blend of corn, rye and wheat is matured in new, charred American oak barrels to make Rabbit Hole Bourbon. The smooth, delicious bourbon will gratify whisky lovers.