Contents Table
Introduction
The Rise of Rabbit Hole Whisky: A Small Craft Distillery to a National Brand
How to Taste Rabbit Hole Whisky's Signature Blends
Rabbit Hole Distillery Perfects Whisky Ageing
How Rabbit Hole Whisky Gets Its Taste: The Science Behind It
Meet Rabbit Hole Whisky's Master Distillers and Blenders
Q&A
Conclusion
Introduction
Rabbit Hole Distillery makes handmade whisky in Louisville, Kentucky. Rabbit Hole Distillery, founded in 2012 by Kaveh Zamanian, makes high-quality, unique whiskies that honour Kentucky bourbon's rich legacy. Traditional and modern methods are used to make Rabbit Hole whiskies with locally obtained grains and limestone-filtered water. The distillery makes distinctive, tasty whiskies for even the most sophisticated whisky aficionado.
The Rise of Rabbit Hole Whisky: A Small Craft Distillery to a National Brand
Rabbit Hole Whisky is a small craft distillery that has gone national quickly. Kaveh Zamanian founded Rabbit Hole Whisky in 2012, which has become a top US whisky brand.
Zamanian was raised in Louisville, Kentucky, where Rabbit Hole Whisky originated. The college graduate Zamanian decided to become a whisky distiller. He studied distilling and found a local distiller as a mentor. Zamanian learned distilling from his tutor and built his own distillery in 2012.
Rabbit Hole Whisky was initially sold only in Louisville. However, Zamanian rapidly realised his product had a broader market and expanded his distribution. He contacted distributors and stores nationwide and soon Rabbit Hole Whisky was sold in numerous states.
Zamanian expanded his distribution and tried new whiskies. He created unique whisky blends that were unmatched. This experimentation produced Rabbit Hole's Kentucky Straight Bourbon Whisky. This whisky gained popular with whisky drinkers and helped Rabbit Hole Whisky rise nationally.
One of the most popular US whisky brands is Rabbit Hole. The company has been highlighted in The Wall Street Journal, New York Times, and Forbes and won many accolades. Rabbit Hole Whisky is sold in all 50 states and exported worldwide.
Rabbit Hole Whisky shows the power of perseverance. What began as a modest craft distillery has become a national brand quickly. Kaveh Zamanian's tale inspires young entrepreneurs and shows that anything is achievable with hard effort.
How to Taste Rabbit Hole Whisky's Signature Blends
The distinctive and tasty whiskies of Rabbit Hole Whisky have made it famous. For whisky lovers, Rabbit Hole Whisky has everything from its unique bourbon to its award-winning rye. We'll discuss Rabbit Hole Whiskey's unique flavours and blends in this guide.
Signature whisky is Rabbit Hole Bourbon. This bourbon is made from 70% corn, 10% malted barley, 10% wheat and 10% rye. It tastes rich and caramel, vanilla, and oaky after four years in new American oak barrels.
The distillery makes award-winning Rabbit Hole Rye. In this whisky, 95% rye and 5% malted barley are mashed. It is spicy and powerful with pepper, clove, and cinnamon from three years in new American oak barrels.
Rabbit Hole Heigold is the distillery's exclusive bourbon-rye mix. This whiskey's mash bill is 70% corn, 10% malted barley, 10% wheat, 10% rye, and 10% Heigold, the distillery's proprietary rye strain. It is smooth and sweet with caramel, vanilla, and oak from four years in new American oak casks.
The distillery's Rabbit Hole PX Sherry Cask Finish is unique. This whisky is manufactured with 70% corn, 10% malted barley, 10% wheat and 10% rye. After four years in new American oak barrels, it spends six months in Pedro Ximenez sherry casks. This whisky tastes sweet and delicious with raisins, figs and toasted oak.
The distillery's distinctive bourbon-single malt whisky called Rabbit Hole Cavehill. The mash bill is 70% corn, 10% malted barley, 10% wheat, 10% rye and 10% single malt whisky. It tastes smooth and creamy with caramel, vanilla, and oak from four years in new American oak casks.
Every whisky lover can find something at Rabbit Hole Distillery. Rabbit Hole Whiskey's flagship bourbon and award-winning rye have distinct flavours that will satisfy. This information should have helped you understand Rabbit Hole Whiskey's unique flavours and distillery blends.
Rabbit Hole Distillery Perfects Whisky Ageing
Rabbit Hole Distillery masters whisky ageing. The Louisville, Kentucky distillery is known for its award-winning whiskies, aged in special barrels and blended to create unique flavours.
Selection of barrels starts the ageing process at Rabbit Hole. The distillery creates its flavour with new American oak, ex-bourbon, and ex-rye barrels. In the distillery's climate-controlled warehouses, whisky is loaded and aged in barrels.
The ageing process is monitored to ensure the whisky produces the correct flavour. To verify flavour development and ageing, the distillery's master distiller drinks the whisky often.
Once mature, whisky is blended with others to create a unique flavour. The distillery makes its trademark blends using traditional and modern methods.
Bottling concludes ageing. The Rabbit Hole Distillery emblem is on custom-made whisky bottles. Global customers receive the bottles.
Rabbit Hole Distillery is one of the world's top whisky makers due to its quality and craftsmanship. The master distiller's ability and whisky ageing are evident in the distillery's whiskies.
How Rabbit Hole Whisky Gets Its Taste: The Science Behind It
Premium Rabbit Hole Whisky is known for its unusual flavour. The distillery's signature taste comes from combining old and modern distilling methods.
After selecting the best grains, they are milled and mashed. The mash is fermented with a unique yeast strain to generate the desired flavour. Copper pot stills distil whisky after fermentation. This technique purifies and concentrates whisky flavour.
After distillation, whisky is aged in various barrels. Rabbit Hole Whisky uses new American oak, ex-bourbon, and ex-rye casks. To mature flavours, whisky is matured for at least four years.
Blending the whisky concludes the procedure. To maintain flavour consistency, the distillery meticulously selects barrels for the blend. The whisky is bottled and labelled for sale.
The distillery's meticulous selection of grains, yeast, and casks gives Rabbit Hole Whisky its unique flavour. The highest-quality whisky with a signature taste is made using old and modern distilling methods.
Meet Rabbit Hole Whisky's Master Distillers and Blenders
Rabbit Hole Whisky is a premium brand that has swiftly become popular among whisky lovers. Master distillers and blenders work hard to develop Rabbit Hole Whiskey's unique flavour profiles.
Master Distiller and Blender Kaveh Zamanian runs Rabbit Hole Whisky. Rabbit Hole Whisky has succeeded thanks to Kaveh's 20 years in the whisky sector and passion for it. Kaveh creates Rabbit Hole Whiskey's unique flavours and works with expert distillers and blenders to ensure excellence.
Rabbit Hole Whisky has some of the industry's most skilled master distillers and blenders. Each team member contributes unique talents and knowledge to produce the right flavour combination for Rabbit Hole Whisky.
Chris Morris leads Rabbit Hole Whiskey's master distillers and blenders. Chris' whisky expertise is unmatched after 30 years in the field. Chris creates Rabbit Hole Whiskey's unique flavours and works with Kaveh and the crew to assure quality.
David Schmid is another Rabbit Hole Whisky master distiller and blender. Rabbit Hole Whisky has succeeded thanks to David's 25 years in the whisky sector and passion for it. David creates Rabbit Hole Whiskey's unique flavours and works with Kaveh and the crew to assure quality.
John Eiseman is another Rabbit Hole Whisky master distiller and blender. Rabbit Hole Whisky has succeeded thanks to John's 20 years in the whisky sector and passion for it. John creates Rabbit Hole Whiskey's unique flavours and works with Kaveh and the crew to assure quality.
Rabbit Hole Whiskey's expert distillers and blenders work hard to perfect each batch's flavour. Their skill and expertise allow them to create distinct flavour profiles that make Rabbit Hole Whisky a whisky connoisseur favourite.
Q&A!
1. Makers of Rabbit Hole Whisky?
The Louisville-based boutique distillery Rabbit Hole Distilling makes Rabbit Hole Whisky.
2. What whisky does Rabbit Hole make?
Answer: Rabbit Hole makes bourbon, rye, and malt whiskies.
3. Where is Rabbit Hole Distilling?
Rabbit Hole Distilling is in Louisville, Kentucky.
4. How long has Rabbit Hole made whisky?
Answer: Rabbit Hole Distilling began distilling whisky in 2012.
5. Rabbit Hole makes what other spirits?
Answer: Rabbit Hole creates whisky, gin, vodka and tequila.
Conclusion
Rabbit Hole Distillery, a Louisville craft distillery, makes Rabbit Hole Whisky. Kaveh Zamanian, a veteran bourbon distiller, and his staff run the distillery. Rabbit Hole Whisky uses local grains and limestone-filtered water to make it. A unique and tasty whisky is the result, sure to please whisky lovers.